Luna 8,676 Posted December 21, 2012 Report Share Posted December 21, 2012 These as well have to make an appearance annually Mushroom Turnovers for pastry, combine (I just toss it all in the Cuisinart and process until a ball forms): 8 oz cream cheese (softened) 1 1/2 C all-purpose flour 1/2 C butter Wrap and refrigerate for an hour. for filling: Saute 8 oz. minced mushrooms and 1 lg minced onion in 3 T butter until onion is translucent. Add 1 t salt, 1/4 t thyme and 2 T flour. Remove from heat and stir in 1/4 sour cream (I use nonfat Greek yogurt these days and no one has noticed the difference). Set aside. Roll out half of dough 1/8" thick. Cut as many circles as posible with a 2 3/4" round cutter. Place one teaspoon filling on half of round: brush edges with egg and fold over filling. Seal edges with a fork and prick top. Place on unbuttered cookie sheet and brush wtih reaining egg. Bake at 350 degrees for 12-15 minutes until golden. You can do the whole thing up to brushing tops with egg and freeze for up to 3 months. I just brush 'em with egg and throw 'em in the oven frozen - takes longer to bake but easy! Cheese/Olive Balls For cheese pastry, combine (I just throw it all in the Cuisinart and process until a ball forms): 1 stick butter 8 oz sharp (cheddar, bleu, etc.) cheese, cut into chunks. We like extra-sharp cheddar. 1 1/2 all-purpose flour 1/4 t salt 1/4 - 1/2 t ground red pepper Dash of garlic powder Dash of onion powder 1 t Worchestershire sauce Chill for 30 minutes Drain small stuffed manzanilla olives on paper towels. Pinch off about a teaspoon of dough and wrap around olive, rolling into a ball. Bake at 350 degrees for about 15 minutes until lightly browned. Again, these can be frozen before baking and will keep at least 3 months in the freezer. Quote Link to post Share on other sites
oOShih Tzu LoveOo 426 Posted December 21, 2012 Report Share Posted December 21, 2012 The mushroom turnovers sound amazing! I have everything to make them, I'm going to try them tomorrow, today is my birthday and my Family is taking me out to eat tonight . I *love* mushrooms so I'm sure I'll like these. Quote Link to post Share on other sites
Luna 8,676 Posted December 22, 2012 Author Report Share Posted December 22, 2012 You'll love them, I promise! They take a bit to assemble but are worth it. Quote Link to post Share on other sites
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