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1/4 pound cubed fully cooked ham 1 cup (4 ounces) shredded cheddar cheese 6 eggs 4 egg whites 3 tablespoons minced chives 2 tablespoons milk 1/4 teaspoon salt 1/4 teaspoon pepper Divide ham among eight muffin cups coated with a cooking spray. Top with cheese. In a large bowl beat eggs and egg whites. Beat in the chives, milk, salt and pepper. Pour over cheese, filling each muffin cup 3/4 full. Bake at 375 for 22-25 minutes or until a knife inserted near the center comes our clean. Carefully run a knife around edges to loosen, remove from pan. Serve warm.

That sounds delish! I am going to try it for sure!