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This is a little story about how a sixteen pound shih-tzu mix saved my life. On June 27th of 2013, I had overslept... like I always tend to do on Saturday mornings, when I heard a knock on my door. Pounding was more like it. Half asleep, I went to the door and opened it. Standing there was my Stepfather, and in walked a little mass of fluff who came in like it had been in my room it's entire life. It hopped up on my bed and looked at me from beneath the fur on it's face, one snaggletooth hanging out of his mouth. I looked back at my stepfather and sleepily asked "Who's dog are we foster

3 eggs 1/2 cup cream cheese 1 pinch salt 1/2 cup almond flour 1/2 teaspoon baking powder Seperate the eggs, with the egg whites in one bowl and egg yolks in another. Whip the egg whites together with the salt until very stiff. You should be able to trun the bowl over without the egg whites moving. Mix the egg yolks and the cream cheese well. (I use a hand mixer) Add the almond flour and baking powder and mix. Gently fold the egg whites into the egg yolk mix- try to keep the air in the egg whites(even if you overmix they still come out okay) Put 6 large or 8 small oopsies on a well

Forgot to mention.............Notice the half eaten donut........that is the pudding receipe. The other donut I used orange zest and orange extract, not quite to perfection still working on that receipe. The oopsie bread is to the back of the donuts.