Mandarin Orange Cake

[mrsgrooge 0]

Working Moms' Mandarin Orange Cake . . . aka the MOC

(originally from Martha (trvlgal) on the Working Moms'board)

--------------------------------------------------------------------------------

INGREDIANTS ~

CAKE:

1 box of butter cake mix

1 11 oz. can mandarin oranges (undrained)

4 eggs

1/2 cup oil

FROSTING:

1 9oz carton of Cool Whip

1 box instant vanilla pudding mix

1 20 oz. can crushed pineapple (undrained)

PROCEDURE:

Mix one box of Duncan Hines butter cake mix (sometimes I use the orange cake mix, which is also good) with one 11 oz. can mandarin oranges (undrained), 4 eggs, and 1/2 cup oil with a mixer at medium speed for 3-4 minutes.

Pour into a greased 9 X 13 pan and bake at 350 degrees according to package directions for the cake mix for a cake that size (approx. 35 minutes) or until cake is done and a tester comes out clean.

For the icing, mix 1 9oz carton of Cool Whip, one box instant vanilla pudding mix and one 20 oz. can crushed pineapple (undrained) with a spoon until well blended. Spread on cake and refrigerate until chilled.

Enjoy!

Marachino cherries or strawberries go very well with this deliscious summer dessert!

Colleen

[Boo Boo 0]

wow, easy and sounds sooo tasty...my kind of recipe.

[*Dede* 2]

Wow sounds great I will try this one for sure

Dede