Luna 8,676 Posted December 24, 2008 Report Share Posted December 24, 2008 This has been a MUST for my family for a couple of decades, and now I've got the DH's family hooked too...which means I get to make two of these yummy babies every year! Bon Apetit!! 12 oz. cream cheese (you can sub with light, but it's not as good) Season to taste with: Onion Powder Garlic Powder Seasoned Salt Couple dashes of Tabasco Couple dashes of Worcestershire sauce Horseradish (or horseradish sauce) A pinch or two of sugar, if desired Whip 'er up with your hand mixer (or a spoon if you're strong and ambitious). Spread seasoned cream cheese in the bottom of a 9" pie pan Top with 1 bottle chili sauce (we like Bennett's brand, but use whatever your favorite is) Top with one pound crab meat, WELL drained (paper towels in quantity work well - we get fabu claw crabmeat in a can at Trader Joe's for half of what the grocery store charges) Top with freshly chopped parsley. Cover and chill at least 8 hours. I serve this with water crackers, but it's equally good on nearly anything you can think of. My son the chef spread some on toasted pumpernickel, sprinkled it with shaved parmesan and asiago cheeses and ran it under the broiler last year for a snack. To DIE for! Happy Holidays to All! Quote Link to post Share on other sites
ShihtzuBeauty 47 Posted December 24, 2008 Report Share Posted December 24, 2008 Oh how I wish I could try this it sounds Yummy! Quote Link to post Share on other sites
FairyTail Josette 14 Posted December 25, 2008 Report Share Posted December 25, 2008 I've made a more basic version of this. It's very good! Will have to try it with all of your fixins. :merrychristmas: Quote Link to post Share on other sites
CrazyTzuLady 16 Posted December 25, 2008 Report Share Posted December 25, 2008 Wow Pam that sounds delicious! :merrychristmas: Quote Link to post Share on other sites
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