Stacey 7 Posted January 21, 2009 Report Share Posted January 21, 2009 Have ye ever had meatloaf that was tooo dry and tasteless, or tried to make it and it failed? I have.... but I have your solution! lol Follow the directions to the letter unless you want to make a bigger batch. 1lb Hamburger Meat 16 saltine crackers 1 egg chopped onion (not really whole one but as much as you think you want) chopped green pepper (not really whole one but as much as you think you want) about 1/8 tsp salt about 1/4 tsp black pepper two or three squirts of mustard 1) 8 oz can of tamatoe sauce Combine all ingredients together BUT ONLY ADD HALF THE CAN OF TOMATOE SAUCE the other half goes on top after its in the pan. AND DO NOT SUBSTITUTE THE SAUCE WITH KETCHUP I bake mine in a rod iron skillet with no cover on the top. You can use a meatloaf pan as well but I dont have one. Bake on 350 degrees for 1 hour. Quote Link to post Share on other sites
Apeke 4 Posted January 22, 2009 Report Share Posted January 22, 2009 YUMMO!!!!! Quote Link to post Share on other sites
MelsTzuTzu 0 Posted January 22, 2009 Report Share Posted January 22, 2009 OMD!! funny you should post this as I been craving and thinking about doing a meatloaf Quote Link to post Share on other sites
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