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Really good dog biscuits!


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I made these for my dogs and they LOVED them!!! I used gingerbread men cutouts and then I wanted to make something smaller so I used my apple corer to make tiny circles. It worked great!

The recipe calls for 1 1/2 c. water but you don't need that much. I mixed everything up first and then added the water last and just added it until I thought I had a good consistancy. I think I ended up using a little over 1/2 c.

INGREDIENTS:

1 1/2 cups whole wheat flour

1/2 cup all-purpose flour

1/2 cup cornmeal

1/2 cup rolled oats

1 1/2 cups water, or as needed

1/2 cup canola oil

2 eggs

3 tablespoons peanut butter

2 tsp. vanilla extract

DIRECTIONS:

1.Preheat oven to 400 degrees F (200 degrees C).

2.Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.

3.On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.

4.Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.

Edited by kimber
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