shihtzumomof2 11 Posted May 5, 2008 Report Share Posted May 5, 2008 Here is the recipe I originally saw, just in case anyone is interested in it. > Warning: THIS IS VERY RICH. I have served up to 28+ people w/ it. I > also have one friend (skinny little thing) who eats 1/4 @ a sitting!! > On the good note, a bite or two also cures the craving. > > "Super moist and decadent, but easy-to-make cake! Dust with > confectioner's sugar if desired." > INGREDIENTS > 1 (18.25 ounce) package chocolate cake mix > 1 (3.9 ounce) package instant chocolate pudding mix > 1 cup vegetable oil > 4 eggs > 1/2 cup hot water > 1 cup sour cream > 1 cup mini semi-sweet chocolate chips > (I use an entire 12 oz pkg of refular size choc. chips) > > DIRECTIONS > Preheat oven to 350 degrees F (175 degrees C). Grease and flour a > Bundt pan. > Combine cake mix, pudding mix, oil, eggs, water, sour cream, and > vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into > prepared pan > Bake for 1 hour. Allow to cool 15 min on a rack.Place rack over cake > pan and invert. Allow cake to cool. > Freezes quite well. Quote Link to post Share on other sites
wylie'smom 0 Posted May 5, 2008 Report Share Posted May 5, 2008 LeeAnn, my hubby is a chocoholic, I can't wait to try this. It sounds delicious with the pudding in it!!!!!!!!Thanks for finding the recipe for us!!! Quote Link to post Share on other sites
CrazyTzuLady 16 Posted May 6, 2008 Report Share Posted May 6, 2008 OOOHHH I think I need to try this one to it sounds YUMMY!!! for sharing Quote Link to post Share on other sites
shihtzumomof2 11 Posted May 6, 2008 Author Report Share Posted May 6, 2008 I made it tonight. REALLY good! If you like rich chocolate taste. Its very moist. Quote Link to post Share on other sites
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