sweet potatoe casserole

[Stacey 7]

4 cups mashed sweet potatoes (bake them first and let cool, its easier to peel skins after being baked and this way keeps the flavor)

1 cup white sugar

2 eggs, beaten

1/2 cup milk

1/2 teaspoon salt

1/3 cup butter, melted

1 teaspoon vanilla extract

1 cup packed brown sugar

1/2 cup all-purpose flour

1/3 cup butter, melted

1 cup chopped pecans

DIRECTIONS

In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. Mix together and pour into a greased 13x9 inch baking dish.

To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. Mix together and crumble over sweet potato mixture. Bake uncovered at 350 degrees F (175 degrees C) for 35 to 45 minutes.

[HeatherMax 2]

That is the recipe my Mom makes every year! It is yummy!